After completing our group project, I feel that I am ready to deal with my own bookcases...
The shelf space itself is not technically a bookshelf but when you don't technically have a book collection then that is perhaps a moot point. The Nuer book somehow smuggled itself from Ireland, my college library to be exact, and I pay 5kr a day in fines to look at it. The cover that is. I am hatching a plan for its deportation. The Anti book is the only one I purposely brought with me from Ireland. It was meant to be airplane reading but the Ryanair magazine was read back to front, twice, instead. Combined the books sum up my current interests pretty well. And this module I guess. The bottom shelf sums up my lack of interest pretty well. Cleaning. Though I highly recommend the W5 wipes. Magic. I'm not sure about the Color detergent as me and the washing machine have different opinions on what it should do with the powder. The machine appears to be in rehab.
Here is my student apartment, as you can see at the other pictures it is a lot of books from my courses.
The boxes you see on the picture is from IKEA where I keep some of my DVD:s. Beside some books of the tryologi of Lord of the Ring and the first one is A hoobit story which I read now and also a book about whiskey and some more books.
Books are part of the a student life. Here are books and articles from anthropology, economics, ethnology and my studies in MENA (Middle East and North Africa studies)
A cheata from a trip to Tanzania and a diploma from running Marathon in Stockholm 5 times
Hello there,
Inventory:
Bottom shelf: 1) Three plastic bowls in set. 2) Two colanders.
Second shelf: 1) Blue cookie tin. Gift from the parents of a Japanese friend. Original cookies eaten. One homemade coconut cookie left from most recent batch 2)Thermos. Purchased in Paris. 3) Older tin. Swedish Triett brand. Also used for cookies but only crumbs left.
Third shelf: 1) Spaghetti tin with Italian words. Uncertain origin. 2) Martini shaker. 3) Glass container with pasta. 4) Wine decanter (IKEA). Tricky to wash. 5) Large jar with “BREAD” written on it, but filled with kitchen utensils.
Fourth shelf: 1) Mortar and pestle. 2) Caraff from Saint Denis outside of Paris. 3) Carrying device for food, which I believe is of Indian origin. Never used. 4) Garlic in bowl made of bamboo. From Lombok in Indonesia. 5) White balsamic vinegar (Zeta). 6) Sherry vinegar (Solera 77). 7) Virgin olive oil (Zeta). 8) Mushroom soya (Mrs Cheng’s). 9) Glass container with olive oil (IKEA). 10) Citrus vinegar (Mizkan). 11) Honey-mint vinegar (Capellagårdens trädgård). 12) Apple cider vinegar (Zeta). 13) Soy sauce (Kikkoman). 14) Sesame oil (Kung Markatta). 15) White truffle oil (Zeta). 16) Sunflower oil (Simmoworldfood). 16) Cloth so that oil will not stain Billy.
Fifth shelf: 1) Tea set from China. Gift. 2) Tea strainer. 3) Tea pot that I inherited. Someone broke it but hasn’t fixed it. 4) Gelnrothes Reserve. Fine bottle of Scotch. Partly consumed while doing inventory. 5) Glass tea pot (IKEA). 6) Peppar grinder (IKEA) 7) Tea pot. Looks Chinese. 8) Ashtray in the shape of a yellow dice. Purchased in a shop in Vienna. Prized possession. 9) A jar of vegemite. 10) A cup with chopsticks.
Sixth shelf: Cook books, recipes, and magazines (see enlarged photo below)
Left side: Two postcards
Right side: Tin opener
